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Always make a fresh cut on the bottom of the tree to open
up the pores, which have been clogged by sap. Cut off at least
one-half inch. If you do not make a fresh cut, the tree will not be
able to drink water.
After the cut is made, put the tree in water as soon
as possible. The longer the time between when the tree is given a
fresh cut and when it is put into water, the less ability the tree
has to absorb water.
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Cut off at least one-half inch. The fresh-cut surface should be
creamy white, not yellow or brown. If you do not make a fresh cut,
the tree will not be able to drink water.
The cut should be perpendicular to the stem and not at an angle
or "v" shape. The outer layers of the tree are the best at taking
up water and should not be removed.
Even if a hole is drilled to accomodate a pin-type stand, a
fresh cut also should be made on the stem of the tree.
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Check your stand for leaks.
Rinse water reservoir of the tree stand with a mixture of
one capful of bleach and one cup of water before inserting the
tree. This reduces the growth of micro-organisms that can block the
tree's ability to absorb water. Be careful to avoid spilling or
splashing the bleach on carpeting, etc.
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Use a large capacity stand which will hold at least one gallon
of water.
Check the water level frequently since trees can drink large
amounts of water each day. An average tree may consume between a
quart and a gallon of water per day.
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Water daily. An average tree may consume between a quart and a
gallon of water per day.
If the water level drops below the cut end of the trunk, a seal
will form and no more water will be absorbed by the tree unless
another fresh cut is made. So don't forget to add water every
day.
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